About a month ago I subscribed to TED videos, and in the bread-crumb trail of one great video leading to another, I stumbled across Jamie Oliver accepting his 2010 TED prize. Though I don’t agree with everything Oliver does at the nutritional level, I’ve been a fan of his crusade for healthy school lunches and healthy [...]
All posts tagged cooking
Babystepping Your Kid to Kitchen Competence
Posted by Jan O'Hara (Tartitude) on 03/27/2012
http://cherrytart.wordpress.com/2012/03/27/babystepping-your-kid-to-kitchen-competence/
8 Kooky Money-saving, Time-saving, and Health-saving Tips
You are not to cross-examine me and pry into my psyche. I don’t understand the reason for this post myself, other than perhaps I’m seeing my daughter at the hospital and feeling a minor sense of nostalgia and once-firm purpose slipped from my grasp. Anyway… 1. A giant salad of fresh cucumber, red pepper, sugar [...]
Posted by Jan O'Hara (Tartitude) on 02/07/2012
http://cherrytart.wordpress.com/2012/02/07/8-kooky-money-saving-time-saving-and-health-saving-tips/
Road-Worthy Fudge
I goofed and should have put this up when I did my Writer Unboxed post, but here’s the fudge recipe referenced therein. The marshmallows guarantee it will set but also prevent it from being strictly vegetarian, if that matters to you. All the other ingredients can be adapted to vegan alternatives. I’ve used soy milk [...]
Posted by Jan O'Hara (Tartitude) on 12/21/2011
http://cherrytart.wordpress.com/2011/12/21/road-worthy-fudge/
Please to Be Sampling the Curried Fudge
I have an adventurous palate, which I owe to my parents. I remember trying soy loaf in grade school, having peanut butter and green pepper sandwiches in middle school. Then there was the Christmas my mom brought home an assortment of desserts from an East Indian student. (That was my first exposure to cardamom and those [...]
Posted by Jan O'Hara (Tartitude) on 02/18/2011
http://cherrytart.wordpress.com/2011/02/18/please-to-be-sampling-the-curried-fudge/
Something Un-Fishy’s Afoot
Hope shows off her latest culinary endeavor and includes relevant photos from her remote youth.
Posted by Jan O'Hara (Tartitude) on 01/22/2010
http://cherrytart.wordpress.com/2010/01/22/something-un-fishys-afoot/
Lentil Soup with Lemon
I wish I knew who to credit with this recipe, but it was torn from a journal and the original paper lost long ago. Anyway, it’s a basic soup, but I have yet to encounter someone who doesn’t enjoy it, so I usually make a double batch. Serve along with a crisp green salad and some homemade [...]
Posted by Jan O'Hara (Tartitude) on 12/04/2009
http://cherrytart.wordpress.com/2009/12/04/lentil-soup-with-lemon/
Jan O’Hara (aka “The Tart”)
You've reached Tartitude, land of pith and zest, blogging home of contemporary romance writer, Jan O'Hara. Wonder why I'm obsessed with all things citrus? Read this.
What you need to know about me:
- I'm funny, modest, and extraordinarily lucky to be the current Voice of the Unpublished Writer at Writer Unboxed. (Longer bio here.)
- Although I'm an introvert, I've included mucho ways to contact me below. I hope you use some of them.
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